First this…
Corn Beef and Cabbage from Bandana’s Bar and Grill
It was the very best corned beef and cabbage I have ever had. All they would tell me is that it was beer, sugar and pickling spices. There was a decided clove/cinnamon/nutmeg flavor…so delicious! Made me forget it was Monday and I didn’t order their famous mac and cheese.
Then this…
Chopped up all the leftover corned beef, cabbage, carrots and red skinned potatoes. Added some of the spicy mustard and mayonnaise.
And ended up with…
Corned Beef and Cabbage Salad Bowl.
Have a yummy day!!!
Filed under: Jude The Foodie
