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France 2013 – The Journey Begins
The trip to the airport was uneventful. Our friend Bill drove us to Toronto so we didn’t need to park our car. Nice beginning. It was strange to not have a boarding pass prior to arriving at the...
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First day in #Paris
When we landed we were supposed to be picked up by the tour company. Several of the folks in our group had cars waiting but we had to ask for the assistance of a very kind gentleman in a dark suit....
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Fabulous 4th of July in #Paris
04-July-2013 Today is the official beginning of our tour, French Waterways by #Tauck. I am here to say, Tauck is the best travel company you may have never heard of. Our happy plan began more than a...
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#Tauck #FrenchWaterways Day 2 – Free to Roam #Paris
05-July-2013 When I first started framing this post all I could think about was what I did not see while in Paris. I didn’t see Montmartre, Sacré-Cœur, the Moulin Rouge or Musée d’Orsay. I didn’t see...
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A Divine French Holiday
I just returned from a dream vacation, Paris to Lyon and a cruise on the Rhone River. I ate new foods, tasted wonderful wine and saw monuments and lavender fields. This was a “check this off the list”...
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Pass The Dish Gluten-Free Pasta Veggie Salad
This recipe is a great one for a crowd. It is made with gluten-free pasta and is loaded with veggies. Make this one for your Labor Day crowd or bring it along. It has staying power outside because...
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Food, Fellowship and the Flag
If you could have seen the sight I had from the Main Stage at the Lewiston Jazz Festival you would have an idea what I am talking about. As far as the eye could see, on Center Street, the main street...
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The Luberon in Provence – A Complete Guide | www.theluberon.com
The Luberon in Provence – A Complete Guide | www.theluberon.com. I always wanted to see the lavender fields in Provence. That dream came true this past July. A favorite village was Roussillon. The...
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Peachy Olive Oil Cake
Servings: 12 Categories: Dessert Source: JudeTheFoodie.com Ingredients • ¾ c Almond Flour • ¾ c All Purpose Whole Wheat Flour • 1tsp Lemon Peel • 1tsp Baking Powder • ½ tsp Baking Soda • ½ tsp Salt • 2...
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Mini Turkey Balls with Quick Chunky Tomato Sauce
Servings: 8 Categories: Chicken & Other Poultry, Sauce & Salsa Source: JudeTheFoodie.com Ingredients • 2 Cups Rolled Oats, toasted • 1 Cup Parsley, chopped • 3 Tbsp Onion, finely chopped • 1...
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Sweet Potato Mushroom Roast
You won’t miss the marshmallows in this one! Sweet Potato Mushroom Roast 3 Sweet Potatoes (about 2-2.25 pounds) 4-6 Ounces Mushrooms, coarsely chopped (I used “Gourmet Blend” baby bella, shitake and...
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Perfect Pumpkin Pudding
This is an adaptation of a recipe which uses brown sugar and half and half that I found here: Pumpkin Pudding Here is my take on this recipe. You won’t miss the sugar and fat! Perfect Pumpkin Pudding...
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Gluten Free Stuffing
Gluten Free Stuffing With all of the grain-less bread options out there you have many healthy options these days. 1-20 Ounce Gluten Free Bread (in the frozen section) 1 Cup Golden Raisins 2 Cups Low...
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Cg kykkckktmktkmgkt #GoGriffs YjyYgcttyvgv he vvvv Fr YgfvvvvvFcCg fctfxtr dot c Ygcttyvgv Ygcttyvgv CycgccvyuYccggvccvfccctccccccc Vvvv Filed under: Jude The Foodie
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#Tauck #FrenchWaterways Day 2 – Free to Roam #Paris
05-July-2013 When I first started framing this post all I could think about was what I did not see while in Paris. I didn’t see Montmartre, Sacré-Cœur, the Moulin Rouge or Musée d’Orsay. I didn’t see...
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